This combustion basics course is designed for those who operate, maintain, and/or manage people who are responsible for boilers, hot water heaters, ovens/furnaces and other fuel-fired equipment in commercial plants and facilities. The information offered
provides basic information regarding combustion and possible situations that your personnel may encounter.
Key topics include:
- Fuel properties
- Oxygen/air and its role in combustion
- Ignition temperatures/sources
- Combustion Reactions
- Burner Design
- Combustion equipment air flow/flue systems
- Flame Observation
- Hazards to recognize
